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Welcome to A Jewish Calendar of Festive Foods. This unique volume presents not only treasured holiday recipes but, in addition, a delightful exploration of the fascinating world of the Jewish calendar. Wonderful illustrations of a Shtetl family accent the book with charm and nostalgia. The old favorites — from soup to schnecken — are here, but the author also takes the holiday cook on some new journeys that are scrumptiously surprising and just plain delicious. No Jewish cookbook shelf should be without this Jewish Calendar of Festive Foods!

Jane Portnoy, M.D. is an avid cook and collector of recipes. When not cooking or baking, she is a practicing eye physician and surgeon at the Scheie Eye Institute of the University of Pennsylvania in Philadelphia.

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Jane Portnoy

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